Types of Synthetic Sugar and health impacts

Types of Synthetic Sugar and health impacts

TOPICS: Types of Synthetic Sugar and health impacts

POSTED BY: NANDASANJAYA FEBRUARY 12, 2016

 

Types of Synthetic Sugar and health impacts

 

Source: http: //www.mystupidtheory.com/

 

How much sugar is consumed by humans every day? Many .. Very much. The demand for sugar are so many causes production of natural sugars, sucrose is not enough. Industry must eventually produce several types of synthetic sugar to meet the needs of the market.

To produce natural sugars, sucrose, it takes a very long time in the production of raw materials such as sugar cane. Therefore the use of artificial sweeteners is necessary to meet the demands of our daily sugar.

1. sucralose, or Splenda

Types of Synthetic Sugar and health impacts

Nonkalori sweetener sucralose is a synthetic (artificial) with the code E955. The most famous being sucralose Splenda brand. This product received permission from U.S. Foode and Drug Administration, the Joint Food and Agriculture Organization / World Health Organization Expert Committee on Food Additives and The Canadian, and European Australiann Regulating Bodies.

This quickly popular sweetener in the food industry because it has a strong sweet taste, and a high stability when heated. So it is suitable for use in the bakery industry. The level of sweetness of sucralose up to 1000 times that of sucrose.

Permission to circulate for sucralose given 20 years ago, with a statement from the FDA that sucralose is not carcinogenic, reproductive and neurological problems. But lately studit shown that Sukarlosa have side effects.

Sukarlosa predicted to be the cause of migraine (headaches), gastrointestinal problems and Thymus. So for people with migrant or head problems, it is recommended to avoid sucralose.

2. Aspartame

Types of Synthetic Sugar and health impacts

Aspartame is a sweetener without calories synthetic (artificial). In the science kimiaAspartam known as methyl ester of a dipeptide form.

Aspartame is declared fit for use as additives in food since 1981 by the FDA. Various studies have been conducted to evaluate this decision.

For more than 19 years has been done 26 times evaluation of the dangers of Aspartame, but the FDA does not change its decision and allow aspartame to be used globally in the industry.

Based on some recent research, it is known that the amount of aspartame that may be consumed by the body is 40mg / kg body weight. Other studies reveal that there is a relationship between the consumption of aspartame with cancer gejalan. Then Aspartame is the greeting of the food additives that should be avoided.

3. Saccharin

Types of Synthetic Sugar and health impacts

Saccharin is a sweetener without calories synthetic (artificial) which allowed its use in general for industrial products. Saccharin is currently used as a sweetener in foods and beverages without the calories.

Saccharin was initially suspected of being carcinogenic compounds cause cancer, but in 2000 another evaluation done on the use of saccharin and decided by the EPA that saccharin is safe to use.

Saccharin has 300 times the sweetness of sucrose or sugar. But limits the use of saccharin is only for the industry, rather than direct home consumption.

In 1970, saccharin is believed to be a cause of cancer. Several recent studies have assigned the result that saccharin impact bladder cancer in experimental mice subject. But until now no bladder cancer in humans, so there is no evidence that saccharin is a cancer-causing chemicals. Various studies that have been done are not able to prove this point.

Therefore, it can be concluded that saccharin is the most secure type Sintetisyang sugar for consumption.

Source reads:

https://id.wikipedia.org/wiki/Sukralosa

https://id.wikipedia.org/wiki/Aspartam

https://id.wikipedia.org/wiki/Sakarin

http://www.livestrong.com/article/85719-dangers-sucralose/

http://www.livestrong.com/article/465273-which-is-worse-saccharin-or-aspartame/